Join us for the first installment of From Grain to Glass: The Science of Brewing, a new experiential learning series for OHIO alumni! Spend the evening exploring the fascinating science behind your favorite beers. Led by Dr. Michael Held , Associate Professor and Director of Ohio University's Craft Brewing Certificate, this interactive session will delve into the biochemical processes that bring beer to life.

Learn how ingredients like water, malt, hops, and yeast work together to create the perfect brew, and discover how factors like temperature and pH levels affect the final product. Participants will get a hands-on look at the ingredients behind the brewing process.

Whether you're a beer enthusiast or simply curious about the science of brewing, this is an experience you won’t want to miss, and don’t worry, no prior science knowledge is necessary!

Register now to secure your spot for The Science of Brewing. Your $10 registration includes light fare, a drink ticket, and an evening of interactive learning with fellow alumni and beer lovers.

If you have any questions about this event, contact Taylor Hayes at hayest3@ohio.edu . If you need help with event registration, contact Advancement Events at  eventsadv@ohio.edu .