BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:iCalendar-Ruby BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20240923 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141245357 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20240930 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141246382 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241007 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141247407 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241014 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141249456 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241021 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141250481 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241028 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141252530 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241104 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141253555 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241111 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141254580 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241118 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141256629 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241125 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141257654 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241202 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141258679 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT BEGIN:VEVENT CATEGORIES:Networking & Social Event DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou rt will feature plant forward menu items.\n\nOhio University Culinary Servi ces is a proud member of the Menus of Change initative.\n\nMenus of Change is part of an ecosystem of CIA (Culinary Institute of America) thought lea dership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging\, high-impact tre nds and issues. The 24 Menus of Change Principles serve as the reference po int for this broader ecosystem and provide guidance and direction as issues of health\, sustainability\, and food ethics arise. The initiative also pr ovides the foundational definitions and contextual language around the conc ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice leaders with menu and recipe guidance related to health and sustainability \, along with business strategies that integrate both environmental and nut rition science imperatives. In its 10+ years since inception\, Menus of Cha nge has established a compelling new agenda for the foodservice industry th rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo ing series of tools and guidance for foodservice professionals. DTSTAMP:20241122T155752Z DTSTART;VALUE=DATE:20241209 GEO:39.326398;-82.104615 LOCATION:Boyd Hall\, The District Dining Hall SEQUENCE:0 SUMMARY:Menus of Change Mondays UID:tag:localist.com\,2008:EventInstance_47542141260728 URL:https://calendar.ohio.edu/event/menus-of-change-mondays END:VEVENT END:VCALENDAR