BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:iCalendar-Ruby BEGIN:VEVENT CATEGORIES:Lectures & Presentations DESCRIPTION:Join Dr. Kim Thompson\, Sustainable Living Hub Coordinator\, fo r this seminar focusing on Sustainability in food production\, distribution and consumption on Oct. 11 from 5-6 p.m. This seminar will address how agr icultural practices and purchasing can advance sustainability initiatives. There will be a panel of speakers that will discuss a range of topics inclu ding why we might embrace sustainable agricultural practices\, what’s happe ning at the OHIO Student Farm\, efforts by the Farm to Ohio Working Group ( FOWG)\, and opportunities to support local farmers. There will be time for questions\, or you can send them in advance to thompsk3@ohio.edu DTEND:20211011T220000Z DTSTAMP:20241125T034040Z DTSTART:20211011T210000Z LOCATION: SEQUENCE:0 SUMMARY:Virtual Sustainable Living Hub Seminar (Food)\, Oct\, 11 UID:tag:localist.com\,2008:EventInstance_37688874019834 URL:https://calendar.ohio.edu/event/virtual_sustainable_living_hub_seminar_ food END:VEVENT END:VCALENDAR