Nov 22, 2024
OHIO University Undergraduate Catalog 2024-25
ETM 4622 - Operations Management Capstone II
For ETM 4622, the enrolled students use the documentation and project plan developed as a part of their culmination experience in ETM 4621. Based on this documentation they develop a production management plan, tooling, an inventory control system, work instructions and a quality control plan to execute a production run. Students gain supervision and management experience through this where each group manages their peers to produce 15-25 products in a 6 hour time period. Students evaluate their peers as part of the assessment. The same student groups from ETM 4621 are maintained and so students complete ETM 4621 and 4622 in two consecutive semesters. Under special circumstances students are assigned to one of the teams in ETM 4622 by the instructor.
Requisites: ETM 4621 and 3510 and 3630 and Sr and WARNING: No credit for this course if the following is taken (keeps credit for the following course, as defined by department): ETM 4620
Credit Hours: 3
OHIO BRICKS: Bridge: Learning and Doing, Capstone: Capstone or Culminating Experience
General Education Code (students who entered prior to Fall 2021-22): 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 2.0 lecture, 2.0 laboratory
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Students will be able to demonstrate mastery of manufacturing materials and processes as well as manufacturing systems in the design of a complete manufacturing plan to produce a product at medium volume level.
- Students will be able to demonstrate ability for estimating and controlling materials, product, and manufacturing costs.
- Students will be able to demonstrate mastery of developing a manufacturing plan for a factory setting.
- Students will be able to demonstrate ability to implement components of an ERP systems in a production environment.
- Students will be able to demonstrate ability to implement a quality management system in a production environment.
- Students will be able to demonstrate ability to incorporate project management and lean concepts to a production environment.
- Students will be able to demonstrate ability to work within a high-performance team environment.
- Students will be able to demonstrate working knowledge on operations management principles.
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