OHIO University Undergraduate Catalog 2022-23
[Archived Catalog]
Craft Brewing |
Certificate CTCCBU
College of Arts and Sciences
Chemistry and Biochemistry Department
Clippinger Laboratories
Phone 740.593.1737
Fax: 740.593.0148
chemistry@ohio.edu
https://www.ohio.edu/cas/chemistry
Michael Held, contact person
held@ohio.edu
Program Overview
This certificate aims to provide students with fundamental principles and concepts of biochemistry, microbiology, and engineering, as well as entrepreneurial aspects and small business ownership, all through the lens of craft brewing. Successful and consistent brewing is largely dependent on a firm understanding of the science behind the process. But craft brewing is far more than brewing science. Craft breweries are small businesses that require specific skillsets for management, planning, marketing, social media presence, and operation. Craft breweries often fail because they do not fully understand and/or appreciate the business skills necessary for small business ownership. Therefore, this program aims to help bring together students with science backgrounds with business-minded students to provide a translational, peer-led learning environment. Bringing these diverse groups of students together will facilitate the exchange of knowledge across disciplines that is lacking in many industries (not only in craft brewing).
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirements beyond University admission requirements.
Opportunities Upon Graduation
Small, independent craft breweries are significant job creators, and economic contributors, especially at the local level. Participation in this certificate program will educate and prepare students for potential careers in craft brewing. Further, this program will create professionals with broadened skillsets (e.g. business-minded scientists; scientifically literate businesspeople), whether it be in craft brewing or other industry.
Requirements
Core Brewing Courses
Required:
- CAS 4413 - The Art of Craft Brewing: The Athens Case Study Credit Hours: 3
- CHEM 4500 - The Principles of Brewing Science Credit Hours: 3
Microbiology
Select one from the following:
- BIOS 3220 - General Microbiology Credit Hours: 3
-
and
- BIOS 3225 - General Microbiology Laboratory Credit Hours: 2
- BIOS 2210 - Microbes and Humans Credit Hours: 3
-
and
- BIOS 2225 - Microbes and Humans, Laboratory Credit Hours: 2
Biochemistry
Select one from the following:
- BIOS 4630 - Biological Chemistry Credit Hours: 3
- CHEM 4890 - Basic Biochemistry Credit Hours: 3
- CHEM 4901 - Biochemistry I Credit Hours: 3
Internship
Select one from the following:
- BIOS 4910 - Biological Internship Credit Hours: 1 - 3
- CHEM 4911 - Chemistry Internship Credit Hours: 3
-
***Note: 3 credit hours are required to fulfill internship requirement
Business plan design
Select one of the following:
- MGT 3710 - Business Plan Design Credit Hours: 3
- MGT 3740 - Ideation and Business Models Credit Hours: 3
Internship
Select one from the following:
- BIOS 4910 - Biological Internship Credit Hours: 1 - 3
- CHEM 4911 - Chemistry Internship Credit Hours: 3
- MGT 3730 - Entrepreneurial Business Consulting Credit Hours: 3
- MGT 3735 - Entrepreneurship in Practice Credit Hours: 3
-
***Note: 3 credit hours are required to fulfill internship requirement