BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:iCalendar-Ruby BEGIN:VEVENT CATEGORIES:Lectures & Presentations,Networking & Social Event DESCRIPTION:Join us for the first installment of From Grain to Glass: The S cience of Brewing\, a new experiential learning series for OHIO alumni! Spe nd the evening exploring the fascinating science behind your favorite beers . Led by Dr. Michael Held\, Associate Professor and Director of Ohio Univer sity's Craft Brewing Certificate\, this interactive session will delve into the biochemical processes that bring beer to life.\n\nLearn how ingredient s like water\, malt\, hops\, and yeast work together to create the perfect brew\, and discover how factors like temperature and pH levels affect the f inal product. Participants will get a hands-on look at the ingredients behi nd the brewing process.\n\nWhether you're a beer enthusiast or simply curio us about the science of brewing\, this is an experience you won’t want to m iss\, and don’t worry\, no prior science knowledge is necessary!\n\nRegiste r now to secure your spot for The Science of Brewing. Your $10 registration includes light fare\, a drink ticket\, and an evening of interactive learn ing with fellow alumni and beer lovers.\n\nIf you have any questions about this event\, contact Taylor Hayes at hayest3@ohio.edu. If you need help wit h event registration\, contact Advancement Events at eventsadv@ohio.edu. DTEND:20241108T010000Z DTSTAMP:20241125T224151Z DTSTART:20241107T230000Z GEO:39.950313;-83.007856 LOCATION:Nocterra Brewing Co. – Audubon SEQUENCE:0 SUMMARY:From Grain to Glass: The Science of Brewing UID:tag:localist.com\,2008:EventInstance_47843971682656 URL:https://calendar.ohio.edu/event/from-grain-to-glass-the-science-of-brew ing END:VEVENT END:VCALENDAR