BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20240923
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141245357
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20240930
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141246382
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241007
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141247407
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241014
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141249456
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241021
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141250481
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241028
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141252530
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241104
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141253555
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241111
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141254580
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241118
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141256629
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241125
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141257654
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241202
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141258679
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
BEGIN:VEVENT
CATEGORIES:Networking & Social Event
DESCRIPTION:Every Monday this Fall Semester 2024 at The District Dining Cou
rt will feature plant forward menu items.\n\nOhio University Culinary Servi
ces is a proud member of the Menus of Change initative.\n\nMenus of Change
is part of an ecosystem of CIA (Culinary Institute of America) thought lea
dership initiatives for supporting the best possible future for the overall
foodservice industry—including staying ahead of emerging\, high-impact tre
nds and issues. The 24 Menus of Change Principles serve as the reference po
int for this broader ecosystem and provide guidance and direction as issues
of health\, sustainability\, and food ethics arise. The initiative also pr
ovides the foundational definitions and contextual language around the conc
ept of “plant-forward” menus.\n\nAt the core of Menus of Change are our Pri
nciples of Healthy\, Sustainable Menus. These provide chefs and foodservice
leaders with menu and recipe guidance related to health and sustainability
\, along with business strategies that integrate both environmental and nut
rition science imperatives. In its 10+ years since inception\, Menus of Cha
nge has established a compelling new agenda for the foodservice industry th
rough an annual leadership summit at the CIA’s Hyde Park campus and an ongo
ing series of tools and guidance for foodservice professionals.
DTSTAMP:20241122T075301Z
DTSTART;VALUE=DATE:20241209
GEO:39.326398;-82.104615
LOCATION:Boyd Hall\, The District Dining Hall
SEQUENCE:0
SUMMARY:Menus of Change Mondays
UID:tag:localist.com\,2008:EventInstance_47542141260728
URL:https://calendar.ohio.edu/event/menus-of-change-mondays
END:VEVENT
END:VCALENDAR