BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:iCalendar-Ruby BEGIN:VEVENT CATEGORIES:Lectures & Presentations DESCRIPTION:The Physics & Astronomy Colloquium Series presents Peter Lillfo rd of Institute of Applied Health Research\, University of Birmingham\, UK discussing “The Physics of Eating" on Nov. 12.\n\nColloquia are Fridays at 4:10 p.m.\n\n \n\nJoin on your computer or mobile appClick here to join the meetingOr call in (audio only)+1 614-706-6572\,\,536858417# United State s\, Columbus Phone Conference ID: 536 858 417# Abstract: The food we put in our mouths cannot be swallowed without chewing. Textures that we recogn ise and our liking of individual foods is determined by what happens\, but we know little about the details. Since the process is quick\, there is not much time for chemistry\, so the physics of mechanical processing must be important. \n\n \n\nThis presentation will show some of the events that occ ur and demonstrate that existing physics can be used to explain perception of Toughness\, Crispness\, Juiciness\; and how the chef depends on Physics. \n\nThere is a lot we do not know\, but hopefully this presentation will “w het your appetite” DTEND:20211112T220000Z DTSTAMP:20240921T020912Z DTSTART:20211112T211000Z LOCATION: SEQUENCE:0 SUMMARY:Physics Colloquium | The Physics of Eating\, Nov. 12 UID:tag:localist.com\,2008:EventInstance_37439701260948 URL:https://calendar.ohio.edu/event/physics_colloquium_why_physics_and_food _nov_12 END:VEVENT END:VCALENDAR