Join Dr. Kim Thompson, Sustainable Living Hub Coordinator, for this seminar focusing on Sustainability in food production, distribution and consumption on Oct. 11 from 5-6 p.m. This seminar will address how agricultural practices and purchasing can advance sustainability initiatives. There will be a panel of speakers that will discuss a range of topics including why we might embrace sustainable agricultural practices, what’s happening at the OHIO Student Farm, efforts by the Farm to Ohio Working Group (FOWG), and opportunities to support local farmers. There will be time for questions, or you can send them in advance to thompsk3@ohio.edu