Sep 20, 2024
OHIO University Undergraduate Catalog 2015-16
OHIO University Undergraduate Catalog 2015-16
[Archived Catalog]
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ANTH 3600 - Origins of Food Production
This course explores the origins of plant and animal domestication cross-culturally, focusing on the similarities and differences between different cultures as they adopted food production as a subsistence strategy. The course also considers the effects of farming on human health, human social organization, and global ecology and environment.
Requisites: ANTH 1010 or 2020
Credit Hours: 3.0
General Education Code: 2NS
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I
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