Jun 30, 2024
OHIO University Undergraduate Catalog 2023-2024
OHIO University Undergraduate Catalog 2023-2024
[Archived Catalog]
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EH 3300 - Food Quality and Vector Control
Emphasizes the topics of foodborne diseases and regulatory programs relative to sanitary inspection and control of food service and processing systems. Describes vector borne diseases of importance from a control perspective in environmental health.
Requisites: BIOS 2210 and EH 2000
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Describe diseases associated with food and vector borne modes of transmission.
- Explain the basics of Hazard Analysis Critical Control Point (HAACP) food safety and quality paradigm.
- Recognize control opportunities for vector borne diseases.
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