Jul 05, 2024
OHIO University Undergraduate Catalog 2023-2024
OHIO University Undergraduate Catalog 2023-2024
[Archived Catalog]
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RHT 1050 - Introduction to Food Operations Management
Overview of basic management concepts as they relate to the successful operation of a food service.
Requisites: Permission required
Credit Hours: 1
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 1.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Understand of policies and procedures for institutional food service operation
- Understanding of institutional food service operation.
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