Jul 05, 2024
OHIO University Undergraduate Catalog 2023-2024
OHIO University Undergraduate Catalog 2023-2024
[Archived Catalog]
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RHT 1100 - Introduction to Hospitality
Overview of restaurants, institutional food service, hotels, and travel and tourism. Exploration of different career possibilities in the hospitality industry.
Requisites: Fr or Soph
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Apply critical thinking skills to various hospitality experiences and offerings.
- Assess your own skills as they related to the Hospitality Industry.
- Discuss ethical issues of concern to the Hospitality Industry.
- Explore past, present, and future trends in the Hospitality Industry.
- Identify career possibilities in the Hospitality Industry.
- Learn the important aspects of communication as it relates to hospitality.
- Learn the major employers in the Hospitality Industry.
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