Jul 05, 2024
OHIO University Undergraduate Catalog 2023-2024
OHIO University Undergraduate Catalog 2023-2024
[Archived Catalog]
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RHT 4850 - Advanced Hospitality, Tourism and Events Management
Utilize managerial skills and techniques with planning, organizing, directing and controlling a hospitality and tourism operation. Emphasis is placed on utilizing effective management skills to create a high quality, profitable operation with well-planned systems and highly motivated, organized employees.
Requisites: RHT 3610
Credit Hours: 3
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Grades: Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Learning Outcomes:
- Students will be able to apply the principles of idea generation in hospitality and tourism management.
- Students will be able to develop a strategic plan in the industry.
- Students will be able to demonstrate an appropriate ethical standard of conduct in dealings with customers and employees.
- Students will be able to articulate an appropriate level of professional supervision of a hospitality and tourism industry
- Students will be able to supervise events that relate directly to a partnering organization’s mission, striving to deliver community and societal benefits.
- Students will be able to apply business functions in hospitality and tourism industry.
- Students will be able to develop a strategy for fundraising events.
- Students will be able to investigate diversity and inclusive practices in hospitality and tourism industry.
- Students will be able to forecast trends and issues in the global industry.
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