OHIO University Undergraduate Catalog 2015-16
[Archived Catalog]
Family and Consumer Sciences Education - Community Leadership Major (B.S.H.C.S.) |
Major code BS6375
Patton College of Education
Human and Consumer Sciences
Lindley Hall
Athens, OH 45701
Phone: 740.593.2880
Fax: 740.593.0289
http://www.cehs.ohio.edu/academics/hcse/fcse/
Debora Rezabek, contact person
Program Overview
The Community Leadership track prepares graduates for employment in areas such as workforce development, human services leadership, youth leadership (4-H, Extension Services), after school programs, early child care administration, corporate offices, and non-profit organizations.
All students with majors in Family and Consumer Sciences Education learn and apply principles of consumer economics, financial literacy, and resource management; learn and apply theory and research on human development, interpersonal relationships, and family systems to build and strengthen individual family assets; know and demonstrate the role of food and nutrition in constructing a healthy lifestyle; and investigate and plan career pathways and research transitioning processes through the life cycle. All FCS education majors receive Serv-Safe Certification.
Family and Consumer Sciences Education empowers individuals and families throughout their lives to manage the challenges of living and working in a diverse, global society. The unique focus is on work, families and interrelationships. Students beginning this major at an Ohio University regional campus have the opportunity to acquire most of the courses recommended for the freshmen and sophomore years.
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements
Change of Program Policy
No selective or limited admission requirements. Students interested in changing into this major should contact the chair of the Department of Human and Consumer Sciences .
External Transfer Admission
No requirements beyond University admission requirements. A college or department advisor can offer assistance with the transfer of courses to Ohio University. A good resource for the planning of transfer credits is through Ohio’s Course Applicability System.
Opportunities Upon Graduation
Graduates of the FCS Community Leadership track can acquired jobs in the human services field, in businesses related to the courses required in this varied curriculum, programs working with adolescents, private day care, and other programs such as Peace Corps.
Requirements
Universitywide Graduation Requirements
To complete this program, students must meet all Universitywide graduation requirements .
Department Level Requirements for Human and Consumer Sciences
View the Department-Level Requirements for the Department of Human and Consumer Sciences .
Family and Consumer Sciences Professional Courses
Complete the following courses with a 2.00 GPA or higher.
- ART 1600 - Aesthetics of Architecture and Design Credit Hours: 3.0
- CFS 2700 - Intimate and Family Relationships Credit Hours: 3.0
- CFS 2710 - Individuals and Families Over the Lifespan Credit Hours: 3.0
- CFS 4610 - Dynamics in Parent-Child Relations Credit Hours: 3.0
- CONS 1100 - Community and Workforce Opportunities in Family and Consumer Sciences Credit Hours: 1.0
- CONS 2500 - Families as Consumers in Global Communities Credit Hours: 3.0
- CONS 3400 - Teaching of Family and Consumer Sciences Credit Hours: 3.0
- ECON 1000 - Survey of Economics Credit Hours: 3.0
- EDCE 2010 - Career and Life Planning Seminar Credit Hours: 2.0
- EDCE 4100 - Human Relations Credit Hours: 2.0
- EDEC 1600 - Introduction to Child Development Credit Hours: 3.0
- EDEC 2001 - Sophomore Clinical Experience Credit Hours: 1.0
- EDEC 3610 - Guidance and Classroom Management in Early Childhood Credit Hours: 3.0
- HLTH 2020 - Introduction to Health and Lifestyle Choices Credit Hours: 3.0
- NUTR 1000 - Introduction to Nutrition Credit Hours: 3.0
- RFPD 1100 - Fashion and Culture Credit Hours: 3.0
- RHT 1330 - Food Sanitation and Safety Credit Hours: 1.0
- RHT 2990 - Introductory Food Preparation Credit Hours: 4.0
Additional Professional Courses
Complete one of the following courses with a 2.00 GPA or higher:
- RFPD 2150 - Elementary Textiles Credit Hours: 3.0
- RFPD 3830 - Product Development, Evaluation, and Distribution Credit Hours: 3.0
Required Community Leadership Core Courses
- EDEC 4100 - Family, School and Community Credit Hours: 3.0
- CONS 3100 - Human Resources for Customer Service Professions Credit Hours: 3.0
- CONS 3890 - Career Development for Customer Service Professions Credit Hours: 3.0
- CONS 3950 - Consumer Resource and Financial Management Credit Hours: 2.0
- CONS 4910 - Field Work in Consumer Sciences: Career Technical Education Credit Hours: 3.0-12.0
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(Must be taken for 12 hours to fulfill the requirement for this major.)