Major code BS6472

College of Health Sciences and Professions
Applied Health Sciences and Wellness, School of
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
johnsos1@ohio.edu
www.ohio.edu/chsp/ahsw/

Division of Food and Nutrition Sciences
Contact Person , Deborah Murray, murrayd1@ohio.edu
Website: www.ohio.edu/chsp/ahsw/food-nutrition/undergraduate/index.cfm

Program Overview

The nutrition program (premedicine/preprofessional) is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

To remain active in this program students must:

1. maintain overall GPA of 2.0 (C) or better in all hours attempted at Ohio University; and
2. earn at least a 2.0 (C) or better in all major and related required courses

To remain active, students must also successfully earn a C (2.0) in all required courses within the retake limit. Additional elective courses may be needed to gain admission into some professional school/graduate programs.

Note: Admission to graduate and professional programs can be very competitive, with most programs requiring a minimum accumulative GPA of 3.0 (B) or higher. Completing the graduation requirements of Ohio University and nutrition program does not guarantee that students will be accepted into post-baccalaureate programs. Students must apply to and be granted acceptance into such programs.

Admissions Information

Freshman/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.

Opportunities Upon Graduation

The nutrition program (premedicine/preprofessional) is for those interested in a career in nutrition research, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions. Completion of this program qualifies graduates for admission to related graduate and professional programs. Additional courses may be required for some programs. In addition, graduates can pursue employment in a food and nutrition research setting or related area.

Requirements