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Tickets are now on sale for the annual International Dinner, which will be held on Saturday, Nov. 16 in the Baker University Center Ballroom.
The theme for this year’s dinner is “Passport to Flavor.” The doors will open at 5:30 p.m., with the event kicking off at 6 p.m.
Coordinated by the International Student Union, the event this year will be a bit different than previous years. While still including some performance, the event will be more focused on the menu and the activities and opportunities to spend time with friends and family at the event.
This fun and entertaining evening is one of the annual highlights of the fall semester at Ohio University. General admission is $15 and children under 10 are free.
You can purchase tickets for the International Dinner here.
The menu for the International Dinner
Starter:Kelewele (Spicy Fried Plantains)
Salad:Chakalaka (South African Vegetable Relish)
Main Dishes:
- Goat curry and Basmati rice
- Qabuli Chicken
- Beef Jollof Rice
- Paneer Butter Masala
- Vegetable Jollof Rice
Desserts:
- Kheer (Rice Pudding)
- Carrot Pudding
- Vietnamese Pancake
Drinks:
- Hot Milk Tea
- Zobo Drink (Sorrel Drink)
The International Dinner will kick off Ohio University’s International Education Week celebration. Additional information about the week can be found on the International Education Week website.
For additional information on the International Dinner , contact the International Student Union at isu.ohiou@ohio.edu .