Nov 23, 2024
OHIO University Undergraduate Catalog 2015-16
OHIO University Undergraduate Catalog 2015-16
[Archived Catalog]
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NUTR 1100 - Introduction to Food Systems
Components of the food system and all processes that maintain our food supply, including growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food/food packages. Interaction of the food system with social, political, economic and natural environments. Sustainability of the food system. Impact of the food system on nutritional well-being.
Credit Hours: 3.0
General Education Code: 2AS
Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts.
Lecture/Lab Hours: 3.0 lecture
Eligible grades: A-F,WP,WF,FN,FS,AU,I
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