The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.
This minor complements the studies of those pursuing careers in the health sciences, exercise physiology, medicine, environmental studies, hospitality management, health communication, journalism and other related fields.
Minor Requirements
The applied nutrition minor requires a minimum of 20 credit hours. Students must complete at least 12 hours in nutrition; NUTR 3000 is required. In addition, students must complete at least 8 hours in supporting sciences courses.
See Applied Nutrition Minor Requirements in the Ohio University Catalog