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924 East State Street, Athens, OH 45701

http://engage.ohio.edu/site/Calendar?id=109742&view=Detail
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Come one come all, Post alumni and students! We are back in Athens to celebrate the 2023 Alumni Reunion. Join us as we gather for a day of celebration, keynote speakers and winding down at Athens Uncorked!

Post Alumni Reunion 2023 Agenda

Friday, March 24

5:00 p.m.-7:00 p.m. — Casual Meet Up at The Post
A casual hang-out as alumni arrive in town.

Saturday, March 25
11:00 a.m.-12:00 p.m. — Bring Your Own Athens Lunch
Bring your favorite Athens takeout and mingle with students and alumni.

12:00 p.m.-12:15 p.m. — Welcome and Introduction - Tristan Navera

12:15 p.m.-12:45 p.m. — State of The Post - Ryan Maxin
Post Editor Ryan Maxin will provide an overview of Post accomplishments in the past year.

12:45 p.m.-1 p.m. — Business Manager Update - Andrea Lewis
The Post’s business manager will provide an update on where things stand this year.

1 p.m.-2:30 p.m. — Digital Storytelling
Journalism is a lot more than writing. Even the best story can be made better with a good graphic, a moving photo, a person who can tell the story in a meaningful way on social media. From building a digital brand to building a graphic or visual that drives the story home, our panelists tell digital stories for a living, and they share their insight into the biggest brands.

Our speakers include:
• Andy Gribble, The Cleveland Browns
• Amy King, The Los Angeles Times
• Rachel Orr, The Athletic

The panelists will share their experiences and open the floor for questions and discussion.

2:30 p.m. — Group Photo

2:45 p.m.-3:45 p.m. — Break Out Sessions
These more casual sessions will let students and alumni talk casually on specific subjects that matter to them.

The sessions include:
• Pitching and writing good stories on the daily
• Careers outside of journalism
• Life after college: What to know

3:30 p.m.-5:30 p.m. — Social: Mix, Mingle and Enjoy! at Athens Uncorked, 14 Station St.
Appetizers, drinks and networking! Enjoy light fare (provided) and a cash bar.

Contact
If you have any questions, contact Tristan Navera at  tristan.navera@gmail.com .

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