Hakkō (kingendai) (Fermentation, Modern Era)

Lee, Victoria. 2017. “ Hakkō (kingendai) (Fermentation, Modern Era) ”. In Kagakushi Jiten (Encyclopedia of the History of Chemistry) , edited by Kagakushi gakkai, 524-25. Kyoto: Kagaku dōjin.

Publisher's Version

Last updated on 09/11/2023