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A group of students making Sicilian food.

Food in Sicily students discover the origins of Sicilian pastries and desserts

August 24, 2025

Through the Food in Sicily program at Ohio University, students can learn about the island's culinary customs while earning six credits. From preparing pesto and biancomangiare to sampling Modica chocolate, students discover how various influences influenced Sicily's famous delicacies.

Ohio Unveristy student Nate Tegtmeyer standing amongst six of his coworkers from Trancy

From classroom to culture

March 27, 2025

From teaching himself Japanese during lockdown to landing a competitive internship in Japan, Nate Tegtmeyer's story is one of overcoming challenges and seizing opportunities.

Feasting on power: How the tv show “Succession” serves up food for thought on wealth, family and control

February 25, 2025

David Bell, an associate professor of Linguistics, and Theresa Moran, an associate professor of instruction, have spent over a decade combining their expertise to explore food studies.

Linguistics Events

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Linguistics Colloquia Schedule

Linguistics Colloquium Series: From Street Smarts to Cultural Sensitivity: Lesson Learned from Teaching in the Middle East and Europe. Friday, September 19 12:55 PM — 1:50 PM Gordy Hall

Hispanic Film Series: MY SEXTORTION DIARY Tuesday, September 23 7:00 PM Athena Cinema

SISAL Launch - OHIO-Gawande College Partnership Celebration Wednesday, September 24 2:00 PM — 4:30 PM Baker University Center

SISAL Book Discussion - Sports Africa Network Thursday, September 25 11:00 AM

SISAL Launch - Keynote with Dr. Ariel Armony Thursday, September 25 5:00 PM — 6:30 PM Baker University Center

SISAL Launch Celebration Thursday, September 25 5:00 PM — 8:00 PM Various locations in Athens

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