Offered On-Campus or Online
Ohio University's Food and Nutrition Sciences graduate programs are designed for individuals seeking career advancement in nutrition, dietetics, entrepreneurship, or the medical field, including preparation for the changing landscape of Registered Dietitian requirements. These programs are offered in flexible online and on-campus options to ensure you can tailor your education according to your goals.
Choose Your Program
-
Online Master's
This 100% online option is perfect for working professionals and great for students who can't be physically present in Athens, prefer online learning, or are currently seeking a self-paced program with the flexibility to finish in one year (or take as long as you need).
-
On-Campus Master's
Our on-campus program is designed for students with diverse backgrounds and career goals. It offers required core courses in food and nutrition and allows students to choose a specialization approved by their advisor. The program emphasizes a structured, multidisciplinary approach for a detailed academic journey.
-
Combined Degree and Dietetic Internship
Ohio University’s Combined Master of Science and Dietetic Internship is a four-semester program accepting 10 interns annually. Attend classes at Ohio University's Athens Campus and Dublin Integrated Education Center, with rotations in Central Ohio and internships in Southeastern Ohio. Graduates are eligible to sit for the national Registered Dietitian examination.