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Alumni Magazine | Fall 2024 Edition
A gift from Jeffery Chaddock and Mark Morrow will change the face & future of the College of Fine Arts.
By Kali Knudson, BBA ’22, MA ’24
Amid national recognition and accolades, Athletic Director Julie Cromer stays focused on student success both on and off the field.
By Taylor Connelly, BSJ ’26
OHIO honors the bicentennial of its first Black graduate’s enrollment in 1824 while looking ahead to another exciting Black Alumni Reunion in 2025.
By Mary Reed, BSJ ’90, MA ’93
Take a peek at what alumni have been up to in 2023.
Alumna’s work honoring place and memory earn her top honors once more.
By Barbara Costas-Biggs
Robinson to headline an evening of numerous awards, accolades during the Ohio University Alumni Association's annual Alumni Awards Ceremony on Sept. 27.
By Grace Koennecke, BSJ ’25
A new photography book celebrates burial grounds as places of inspiration.
By Laura André
We love hearing from our readers! Below are the letters to the editor published in the fall 2024 edition of Ohio Today.
Created by OHIO alum Brian Koscho, the Invisible Ground project gives a thoroughly modern window into Southeast Ohio’s historic places and people.
By Jen Jones Donatelli, BSJ ’98
How many Bobcats are in your family tree?
By Emma Henterly, BSJ ’10
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A unique model offers community engagement, experiential learning and a summer of fun.
By Emma Henterly, BSJ '10
A new, state-of-the-art facility will propel collaborative engineering research.
By Carmen Szukaitis, BSJ ’24
Trees are among Athens’ greatest treasures—and the Voinovich School of Leadership and Public Service strives to ensure they’ll remain that way for centuries to come.
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OHIO alumna wins Food Network cooking competition show Chopped.
Grayson Wolf wasn’t able to start working on WOUB’s Gridiron Glory until his sophomore year due to the COVID-19 pandemic. But once he got involved with the high school football show, Wolf was all in.
By Cheri Russo
The Ohio University Alumni Association (OUAA) is calling for your nominations of deserving graduates for the 2025 Alumni Awards.
By Staff reports