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A 38-year tradition experienced many firsts during the virtual awards ceremony, which honored 39 students and student organizations for their creative leadership.
Student Affairs requests input on Keeping Bobcats Informed, a weekly newsletter centered on well-being, engagement, resources and student life at OHIO.
Due to the ongoing COVID-19 pandemic and in consultation with public health experts, Ohio University has implemented a new application process, which is required for all 2021 summer programming,
“OHIO Strong” gala theme will highlight exceptional stories of student leadership and resilience from the past academic year.
Ohio University Mail Services has implemented a new mail technology to improve the experience of student mail delivery.
The Faculty Advisory Board of the Margaret Boyd Scholars Program exists to support past, current and future scholars as the program evolves to meet the needs of its students.
The federal Supplemental Nutrition Assistance Program (SNAP) has expanded. Some students now will be eligible to receive up to $200 monthly to pay for groceries.
OHIO program ignites connection and professional growth for undergraduate women
The Career and Leadership Development Center and Office of Diversity and Inclusion have partnered to offer a series of career development programs and resources for students in diverse populations.
Ohio University will host the Spring Career and Internship Fair on Wednesday, Feb. 10. Recruiters from across the country are looking forward to connecting with Bobcats from all academic backgrounds.
Ohio University’s Frontiers in Science lecture series will host retired NASA astronaut and United States Air Force Col. Eileen Collins on Tuesday, Feb. 16, at 7:30 p.m.
The Divisions of Student Affairs (DOSA) and Diversity and Inclusion (D&I) are accepting nominations for the Leadership Awards program, a time-honored tradition in its 38th year at Ohio University.
Culinary Services hosted a food drive at the Baker University Center Parking Lot on Friday, Oct. 16, which was World Food Day.
Ian Carter, newly-elected president of Student Senate, says it's challenging to meet people during the pandemic, but it is possible.
Effective Oct. 24, the Division of Student Affairs will see a leadership transition, elevating three staff in the Office of the Dean of Students to serve in interim roles.