Menus

We are hiring!

Join our team at Culinary Services! We offer hourly rates and a referral program.

Learn More about Student Employment

Sausage Gravy

Nutritional Information

Serving Size: 6 OZV
Calories 306
* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
Amount Per Serving % Daily Value *
Fat 18.6g 14%
Saturated Fat 8.9g 45%
Trans Fatty Acid 0g 0%
Cholesterol 79.4mg 26%
Sodium 306.2mg 13%
Carbohydrates 22.6g 8%
Dietary Fiber 0.3g 1%
Total Sugars 3.2g
Added Sugar 0.1g 0%
Protein 18.5g 33%
% Daily Value: Protein 33% Fat 14% Carbohydrates 8% Dietary Fiber 1% Cholesterol 26% Trans Fatty Acid 0% Vitamin A - IU 6% Calories 15% Saturated Fat 45% Added Sugar 0%
INGREDIENTS:
Sausage Gravy (Boneless Pork Butt (Pork Boneless Butt), United Dairy Homogenized Milk (Milk, Vitamin D3 Added), Quart Half & Half (Milk, Cream,Contains Less Than 1% of: Sodium Citrate, Disodium Phosphate), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Food Starch, Salt, Black Pepper, Granulated Sugar (Sugar), Sage (Sage), Crushed Red Pepper (Red Pepper))
ALLERGENS:
Milk, Wheat
The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

View Site in Mobile | Classic
Share by: