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    Lemon Poppyseed Coffeecake

    Nutritional Information

    Serving Size: 1 PIECE
    Calories 436
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 26.1g 20%
    Saturated Fat 15.2g 76%
    Trans Fatty Acid 0g 0%
    Cholesterol 98.1mg 33%
    Sodium 117.2mg 5%
    Carbohydrates 49.7g 17%
    Dietary Fiber 0.2g 1%
    Total Sugars 38.4g
    Added Sugar 35.9g 72%
    Protein 4g 7%
    % Daily Value: Protein 7% Fat 20% Carbohydrates 17% Dietary Fiber 1% Cholesterol 33% Trans Fatty Acid 0% Vitamin A - IU 16% Calories 22% Saturated Fat 76% Added Sugar 72%
    INGREDIENTS:
    Round Lemon Poppyseed Coffee Cake (INGREDIENTS: Sour Cream (Cultured Milk, Cream, Whey, Food Starch-Modified (Corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (To Protect Flavor)), Granulated Sugar (Sugar), Cake Flour (Bleached Wheat Flour), Solid Butter (Pasteurized Cream, Salt), Granulated Sugar (Granulated Sugar), Shell Eggs (Egg), Water, Poppy Seed (Poppy Seeds), Frozen Concentrate Orange Juice (Concentrated Orange Juice. ), Clear Butter Flavoring (Water, Propyleneglycol, Xanthan Gum, Citric Acid, Potassium Sorbate As A Preservative, Partially Hydrogenated Soybean Oil. ), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor ), Imitation Almond Extract (Alcohol, Water And Artificial Flavor. ), Clear Butter Flavoring (Water, Propyleneglycol, Xanthan Gum, Citric Acid, Potassium Sorbate As A Preservative, Partially Hydrogenated Soybean Oil. ), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor ), Lemon Extract (Alcohol, Water, And Oil Of Lemon ), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.), Salt )
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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