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    Bacon & Cheese Omelet

    Nutritional Information

    Serving Size: 1 EACH
    Calories 392
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 31g 24%
    Saturated Fat 11.9g 59%
    Trans Fatty Acid 0g 0%
    Cholesterol 484.1mg 161%
    Sodium 931.5mg 39%
    Carbohydrates 1.6g 1%
    Dietary Fiber 0.1g 0%
    Total Sugars 0.1g
    Added Sugar 0g 0%
    Protein 25.8g 46%
    % Daily Value: Protein 46% Fat 24% Carbohydrates 1% Dietary Fiber 0% Cholesterol 161% Trans Fatty Acid 0% Vitamin A - IU 20% Calories 20% Saturated Fat 59% Added Sugar 0%
    INGREDIENTS:
    Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Pork Bacon Pieces (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium, Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor). ), Pan & Grill Oil (Griddle Shortening) (Soybean Oil, Hydrogenated Soybean Oil With Soy Lecithin, Artificial Flavor, Artificial Color, And Citric Acid Added To Help Protect Flavor), Parsley (Parsley), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3 Added), White Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda)
    ALLERGENS:
    Milk, Eggs, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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