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    Jefferson Market Biscuit

    Nutritional Information

    Serving Size: 1 EACH
    Calories 453
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 24.4g 19%
    Saturated Fat 15.9g 79%
    Trans Fatty Acid 0g 0%
    Cholesterol 65.3mg 22%
    Sodium 1034.7mg 43%
    Carbohydrates 48.6g 16%
    Dietary Fiber 2g 8%
    Total Sugars 5.1g
    Added Sugar 0g 0%
    Protein 7.9g 14%
    % Daily Value: Protein 14% Fat 19% Carbohydrates 16% Dietary Fiber 8% Cholesterol 22% Trans Fatty Acid 0% Vitamin A - IU 16% Calories 23% Saturated Fat 79% Added Sugar 0%
    INGREDIENTS:
    Biscuit Jeff Mkt (Self Rising Flour (Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate,Malted Barley Flour, Niacin(A B Vitamin), Iron,Thiamin Mononitrate (VitaminB1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).), Buttermilk 1% (Cultured Lowfat Milk, Nonfat Milk Solids, Salt, Natural And Artificial Flavor ), Solid Butter (Pasteurized Cream, Salt))
    ALLERGENS:
    Milk, Wheat
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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