Menus

    We are hiring!

    Join our team at Culinary Services! We offer hourly rates and a referral program.

    Learn More about Student Employment

    Choose a Location

    Tomato Burst Fritatta

    Nutritional Information

    Serving Size: 4 OZW
    Calories 178
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 12.7g 10%
    Saturated Fat 5.6g 28%
    Trans Fatty Acid 0g 0%
    Cholesterol 221.4mg 74%
    Sodium 691.1mg 29%
    Carbohydrates 2.3g 1%
    Dietary Fiber 0.5g 2%
    Total Sugars 0.1g
    Added Sugar 0g 0%
    Protein 14.3g 25%
    % Daily Value: Protein 25% Fat 10% Carbohydrates 1% Dietary Fiber 2% Cholesterol 74% Trans Fatty Acid 0% Vitamin A - IU 42% Calories 9% Saturated Fat 28% Added Sugar 0%
    INGREDIENTS:
    Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Grape Tomato (Grape tomato), Pork Bacon Pieces (Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium, Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)), Spinach, Shredded Swiss Cheese (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor). ), Quart Half & Half (Milk, Cream,Contains Less Than 1% of: Sodium Citrate, Disodium Phosphate), Black Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda), Onion Powder (Dehydrated Onion), Garlic Powder
    ALLERGENS:
    Milk, Eggs
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

    View Site in Mobile | Classic
    Share by: