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    Chicken Sausage gravy

    Nutritional Information

    Serving Size: 6 OZV
    Calories 190
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 8.4g 6%
    Saturated Fat 3.2g 16%
    Trans Fatty Acid 0g 0%
    Cholesterol 69mg 23%
    Sodium 99.8mg 4%
    Carbohydrates 12.1g 4%
    Dietary Fiber 0.2g 1%
    Total Sugars 4.6g
    Added Sugar 0g 0%
    Protein 15.6g 28%
    % Daily Value: Protein 28% Fat 6% Carbohydrates 4% Dietary Fiber 1% Cholesterol 23% Trans Fatty Acid 0% Vitamin A - IU 6% Calories 10% Saturated Fat 16% Added Sugar 0%
    INGREDIENTS:
    Chicken Sausage Gravy (Homogenized Milk (Milk, Vitamin D3), Ground Chicken (Chicken), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Food Starch, Crushed Red Pepper (Red Pepper), Sage (Sage), Granulated Sugar (Sugar), Salt, Black Pepper)
    ALLERGENS:
    Milk, Wheat
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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