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Classic Chocolate Frozen Yogurt

Nutritional Information

Serving Size: 3 OZV
Calories 96
* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
Amount Per Serving % Daily Value *
Fat 1.2g 1%
Saturated Fat 0.8g 4%
Trans Fatty Acid 0g 0%
Cholesterol 4mg 1%
Sodium 56mg 2%
Carbohydrates 18.4g 6%
Dietary Fiber 0g 0%
Total Sugars 14.4g
Added Sugar 0g 0%
Protein 1.6g 3%
% Daily Value: Protein 3% Fat 1% Carbohydrates 6% Dietary Fiber 0% Cholesterol 1% Trans Fatty Acid 0% Vitamin A - IU 0% Calories 5% Saturated Fat 4%
INGREDIENTS:
Frozen Yogurt Classic Chocolate (Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Corn Syrup, Pasteurized and Cultured Non Fat Milk, Whey, Cocoa (Processed with Alkali), Contains Less Than 1% of Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Nonfat Dry Milk, Natural and Artificial Flavors, Modified Food Starch, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium. CONTAINS BIOENGINEERED FOOD INGREDIENTS.)
ALLERGENS:
Milk, Eggs
The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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