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    Italian Dressing

    Nutritional Information

    Serving Size: 1 OZV
    Calories 113
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 13.1g 10%
    Saturated Fat 1.1g 5%
    Trans Fatty Acid 0g 0%
    Cholesterol 0mg 0%
    Sodium 197.5mg 8%
    Carbohydrates 0.9g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Added Sugar 0g 0%
    Protein 0g 0%
    % Daily Value: Protein 0% Fat 10% Carbohydrates 0% Dietary Fiber 0% Cholesterol 0% Trans Fatty Acid 0% Vitamin A - IU 0% Calories 6% Saturated Fat 5% Added Sugar 0%
    INGREDIENTS:
    Italian Dressing (100% Canola Oil (Canola Oil), Water, Vinegar Red Wine (Red Wine Vinegar (Diluted With Water To 5% Acidity), Potassium Metabisulfite (Preservative).), Blended Olive Oil (51% Extra Virgin Olive Oil And 49% Canola Oil), Italian Dressing Mix (Salt, Sugar, Garlic (Dried), Onion (Dried), Spice, Monosodium Glutamate, Red Bell Peppers (Dried), Guar Gum, Xanthan Gum, Natural Flavor. ))
    ALLERGENS:
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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