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Large Banana Oatbran

Nutritional Information

Serving Size: 1 EACH

Calories 448

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 23g	18%
Saturated Fat 2.2g	11%
Trans Fatty Acid 0g	0%
Cholesterol 104.3mg	35%
Sodium 421.3mg	18%
Carbohydrates 56.1g	19%
Dietary Fiber 2.6g	10%
Total Sugars 31.8g
Added Sugar 27.4g	55%
Protein 6.8g	12%

% Daily Value: Protein 12% Fat 18% Carbohydrates 19% Dietary Fiber 10% Cholesterol 35% Trans Fatty Acid 0% Vitamin A - IU 2% Calories 22% Saturated Fat 11% Added Sugar 55%

INGREDIENTS:

Large Banana Oatbran Muffin (Large Plain Muffin Batter (Vanilla Creme Cake Base (Sugar, Enriched Flour Bleached(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Ribloflavin ,Folic Acid),Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of Mono And Diglycerides,Leavening(Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour. ), Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), 100% Canola Oil (Canola Oil), Water), Fresh Banana (Banana), Old Fashion Oats (100% Natural Whole Grain Quaker Quality Rolled Oats), Nutmeg)

ALLERGENS:

Milk, Eggs, Wheat, Soybeans

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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