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    Large Chocolate Chip Muffin

    Nutritional Information

    Serving Size: 1 EACH
    Calories 495
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 26.9g 21%
    Saturated Fat 5.3g 26%
    Trans Fatty Acid 26.9g 41%
    Cholesterol 110.9mg 37%
    Sodium 400.6mg 17%
    Carbohydrates 60.6g 20%
    Dietary Fiber 3.1g 12%
    Total Sugars 37.7g
    Added Sugar 35.8g 72%
    Protein 7.7g 14%
    % Daily Value: Protein 14% Fat 21% Carbohydrates 20% Dietary Fiber 12% Cholesterol 37% Trans Fatty Acid 41% Vitamin A - IU 0% Calories 25% Saturated Fat 26% Added Sugar 72%
    INGREDIENTS:
    Large Chocolate Chip Muffin (Large Plain Muffin Batter (Vanilla Creme Cake Base (Sugar, Enriched Flour Bleached(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Ribloflavin ,Folic Acid),Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of Mono And Diglycerides,Leavening(Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour. ), Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), 100% Canola Oil (Canola Oil), Water), Large Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added as an Emulsifier, and Artificial Flavoring Added ))
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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