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    Cinnamon Twist

    Nutritional Information

    Serving Size: 1 EACH
    Calories 597
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 30.3g 23%
    Saturated Fat 18.4g 92%
    Trans Fatty Acid 0g 0%
    Cholesterol 86.5mg 29%
    Sodium 619.7mg 26%
    Carbohydrates 72.3g 24%
    Dietary Fiber 2.2g 9%
    Total Sugars 22.8g
    Added Sugar 0g 0%
    Protein 11.5g 21%
    % Daily Value: Protein 21% Fat 23% Carbohydrates 24% Dietary Fiber 9% Cholesterol 29% Trans Fatty Acid 0% Vitamin A - IU 18% Calories 30% Saturated Fat 92%
    INGREDIENTS:
    Cinnamon Twist (Croissant Sheets (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Contains 2 Percent Of Less Of: Dough Conditioner (Wheat Flour, Salt, Nonfat Dry Milk, DATEM, Enzyme Blend [Sodium Chloride, Calcium Sulfate And Calcium Silicate {Anit-Caking}, Wheat Starch, Enzyme Preparation, Sunflower Oil], Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid). Contains: Wheat, Milk, Soybeans.), Solid Butter (Pasteurized Cream, Salt), Brown Sugar (Sugar, Cane Molasses), Powdered Sugar (Sugar, Cornstarch ), Granulated Sugar (Sugar), Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Ground Cinnamon (Ground Cinnamon), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor)
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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