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    Veg Creamy Tomato Tortellini Soup

    Nutritional Information

    Serving Size: 10 OZV
    Calories 420
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 27.2g 21%
    Saturated Fat 18.2g 91%
    Trans Fatty Acid 0g 0%
    Cholesterol 110.8mg 37%
    Sodium 758mg 32%
    Carbohydrates 44.8g 15%
    Dietary Fiber 1.5g 6%
    Total Sugars 10.4g
    Added Sugar 0.6g 1%
    Protein 8.9g 16%
    % Daily Value: Protein 16% Fat 21% Carbohydrates 15% Dietary Fiber 6% Cholesterol 37% Trans Fatty Acid 0% Vitamin A - IU 36% Calories 21% Saturated Fat 91% Added Sugar 1%
    INGREDIENTS:
    Creamy Tomato Tortellini Soup (United Dairy Homogenized Milk (Milk, Vitamin D3 Added), Tomato Filets (Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride, And Naturally Derived Citric Acid), 36% Whipping Cream (Heavy Cream, Skim Milk, Contains Less Than 1% Of The Following: Mono And Diglycerides, Polysorbate 80 And Carrageenan), Cheese Tortellini (Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Part Skim Ricotta Cheese (Whey [Milk], Cream, Vinegar, Carrageenan), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean And/Or Cottonseed], Salt), Imported Romano Cheese Made From Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Spice, Dehydrated Parsley Flakes, Nutmeg.), Tomato Puree (Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of Salt, Citric Acid, Spice, Natural Flavors.), Culinary Cream (Water, Butter (Sweet Cream, Salt) Lactose, Sodium Caseinate (From Milk), Whey Protein Concentrate, Xanthan Gum, Guar Gum, Potassium Sorbate (Preservative) Citric Acid (Preservative). ), Solid Butter (Pasteurized Cream, Salt), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Food Starch, Kosher Salt (Salt, Yellow Prussiate of Soda), Granulated Sugar (Sugar), Ground Oregano)
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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