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    Smoked Chicken Chowder Soup

    Nutritional Information

    Serving Size: 10 OZV
    Calories 168
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 8.9g 7%
    Saturated Fat 4.6g 23%
    Trans Fatty Acid 0.2g 0%
    Cholesterol 25.1mg 8%
    Sodium 650.4mg 27%
    Carbohydrates 21.1g 7%
    Dietary Fiber 2.7g 11%
    Total Sugars 4.5g
    Added Sugar 0g 0%
    Protein 4.2g 8%
    % Daily Value: Protein 8% Fat 7% Carbohydrates 7% Dietary Fiber 11% Cholesterol 8% Trans Fatty Acid 0% Vitamin A - IU 47% Calories 8% Saturated Fat 23% Added Sugar 0%
    INGREDIENTS:
    Smoked Chicken Chowder Soup (Water, Frozen Whole Kernel Corn (Yellow Corn), Quart Half & Half (Milk, Cream,Contains Less Than 1% of: Sodium Citrate, Disodium Phosphate), Diced Carrots, Idaho Granulated Potatoes (Idaho Potatoes, Salt, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower), Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural And Artificial Flavors, Sodium Acid Pyrophosphate (Preserves Freshness), Sodium Bisulfite (Preserves Freshness), Citric Acid (Preserves Freshness), And Mixed Tocopherols (Preserves Freshness).), Chopped Onion, Chopped Celery, Chopped Red Pepper, Solid Butter (Pasteurized Cream, Salt), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, And Soy Proteins, Whey, Maltodextrin, 2 Or Less Of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate And Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractive Of Turmeric And Annatto, Natural Flavors, Dextrose, Lactic Acid.), Smoked Chicken Thighs (Boneless Chicken Thigh Fresh, Meat Seasoning (Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper, Granulated Garlic (Granulated Garlic), Onion Powder (Dehydrated Onion))), Rosemary, Granulated Garlic (Granulated Garlic), Cayenne Pepper (Cayenne Pepper))
    ALLERGENS:
    Milk, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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