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Large Lemon Poppyseed Muffin

Nutritional Information

Serving Size: 1 EACH

Calories 416

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 23.3g	18%
Saturated Fat 2.7g	13%
Trans Fatty Acid 0.5g	1%
Cholesterol 93.2mg	31%
Sodium 322.2mg	13%
Carbohydrates 45.4g	15%
Dietary Fiber 0.9g	4%
Total Sugars 25.8g
Added Sugar 23.6g	47%
Protein 5.9g	11%

% Daily Value: Protein 11% Fat 18% Carbohydrates 15% Dietary Fiber 4% Cholesterol 31% Trans Fatty Acid 1% Vitamin A - IU 2% Calories 21% Saturated Fat 13% Added Sugar 47%

INGREDIENTS:

Lrg Lemon Poppyseed Muffin (INGREDIENTS: Large Plain Muffin Batter (Vanilla Creme Cake Base (Sugar, Enriched Flour Bleached(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Ribloflavin ,Folic Acid),Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of Mono And Diglycerides,Leavening(Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour. ), Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), 100% Canola Oil, Water), Poppy Seed, Lemon Extract (Alcohol, Water, And Oil Of Lemon ), Egg Shade Color (Water, Fd & C Yellow 5, Yellow 6, Citric Acid And Sodium Benzoate ))

ALLERGENS:

Milk, Eggs, Wheat, Soybeans

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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