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    Zucchini Bread

    Nutritional Information

    Serving Size: 1 SLICE
    Calories 455
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 20.3g 16%
    Saturated Fat 1.8g 9%
    Trans Fatty Acid 0g 0%
    Cholesterol 46.5mg 15%
    Sodium 208.2mg 9%
    Carbohydrates 64.8g 22%
    Dietary Fiber 1.5g 6%
    Total Sugars 35.1g
    Added Sugar 35.1g 70%
    Protein 5.8g 10%
    % Daily Value: Protein 10% Fat 16% Carbohydrates 22% Dietary Fiber 6% Cholesterol 15% Trans Fatty Acid 0% Vitamin A - IU 3% Calories 23% Saturated Fat 9% Added Sugar 70%
    INGREDIENTS:
    Zucchini Bread (All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar (Granulated Sugar), Canola Salad Oil (Canola Oil), Unpr Zucchini, Shell Eggs (Egg), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor ), Salt (Salt), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.), Ground Cinnamon (Ground Cinnamon), Baking Soda (Sodium Bicarbonate )
    ALLERGENS:
    Eggs, Wheat
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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