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    Large Chocolate Chip Cookies

    Nutritional Information

    Serving Size: 1 EACH
    Calories 415
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 17.6g 14%
    Saturated Fat 10.6g 53%
    Trans Fatty Acid 0g 0%
    Cholesterol 76.6mg 26%
    Sodium 177.3mg 7%
    Carbohydrates 62.7g 21%
    Dietary Fiber 3.3g 13%
    Total Sugars 35.7g
    Added Sugar 35.7g 71%
    Protein 5.9g 11%
    % Daily Value: Protein 11% Fat 14% Carbohydrates 21% Dietary Fiber 13% Cholesterol 26% Trans Fatty Acid 0% Vitamin A - IU 7% Calories 21% Saturated Fat 53% Added Sugar 71%
    INGREDIENTS:
    Large Chocolate Chip Cookie (INGREDIENTS: All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Large Chocolate Chips (Unsweetened Chocolate, Sugar, Soy Lecithin(An emulsifier,Vanillin(Artificial Flavor)), Brown Sugar (Sugar, Cane Molasses), Granulated Sugar (Sugar), Solid Butter (Pasteurized Cream, Salt), Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor ), Salt, Baking Soda (Sodium Bicarbonate ), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.))
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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