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Large Peanut Butter Cookies

Nutritional Information

Serving Size: 1 EACH

Calories 380

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 18.7g	14%
Saturated Fat 9g	45%
Trans Fatty Acid 0.1g	0%
Cholesterol 57.7mg	19%
Sodium 257.1mg	11%
Carbohydrates 47.4g	16%
Dietary Fiber 1.7g	7%
Total Sugars 28.6g
Added Sugar 28g	56%
Protein 6.6g	12%

% Daily Value: Protein 12% Fat 14% Carbohydrates 16% Dietary Fiber 7% Cholesterol 19% Trans Fatty Acid 0% Vitamin A - IU 7% Calories 19% Saturated Fat 45% Added Sugar 56%

INGREDIENTS:

Large Peanut Butter Cookie (Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar (Sugar, Cane Molasses), Granulated Sugar (Granulated Sugar), Creamy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil, (Cottonseed, Soybean And Rapeseed Oil) To Prevent Separation, Salt), Peanut Butter Chips ( Sugar, Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk Powder, Whey Powder( Milk), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed And Cottonseed Oils), Dextrose, Salt And Soy Lecithin (An Emulsifier) ), Solid Butter (Pasteurized Cream, Salt), Crisco Shortening (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed And Soybean Oils, Mono- And Diglycerides, TBHQ And Citric Acid (Antioxidants) ), Crisco Shortening (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed And Soybean Oils, Mono- And Diglycerides, TBHQ And Citric Acid (Antioxidants) ), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.), Baking Soda (Sodium Bicarbonate)

ALLERGENS:

Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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