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Iced Bobcat Sugar Cookie

Nutritional Information

Serving Size: 1 EACH

Calories 305

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 13.6g	10%
Saturated Fat 6.5g	33%
Trans Fatty Acid 0g	0%
Cholesterol 36.7mg	12%
Sodium 197.5mg	8%
Carbohydrates 43.2g	14%
Dietary Fiber 0.6g	2%
Total Sugars 37g
Added Sugar 37.5g	75%
Protein 2.5g	4%

% Daily Value: Protein 4% Fat 10% Carbohydrates 14% Dietary Fiber 2% Cholesterol 12% Trans Fatty Acid 0% Vitamin A - IU 5% Calories 15% Saturated Fat 33% Added Sugar 75%

INGREDIENTS:

Lrg Sugar Cookie Iced w/Bobcat (Cookie Frosting (Powdered Sugar (Sugar, Cornstarch ), Crisco Shortening (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed And Soybean Oils, Mono- And Diglycerides, TBHQ And Citric Acid (Antioxidants) ), Homogenized Milk, Clear Vanilla Flavoring (Water, Propylene Glycol, Citric Acid ), Clear Butter Flavoring (Water, Propyleneglycol, Xanthan Gum, Citric Acid, Potassium Sorbate As A Preservative, Partially Hydrogenated Soybean Oil. )), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Solid Butter (Pasteurized Cream, Salt), Granulated Sugar (Granulated Sugar), Shell Eggs (Egg), Homogenized Milk (Milk, Vitamin D3 Added), Artificial Vanilla Extract (Water, Caramel Color, Vanillin, Citric Acid And Sodium Benzoate (As Preservatives), Ethyl Vanillin And Artificial Flavor ), Salt (Salt), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate.), Baking Soda (Sodium Bicarbonate ), Green Color (Water, Yellow 5 Blue 1, Citric Acid, And Sodium Benzoate)

ALLERGENS:

Milk, Eggs, Wheat, Soybeans

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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