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Peanut Butter Dipper Cup

Nutritional Information

Serving Size: 1 EACH

Calories 586

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 41.9g	32%
Saturated Fat 7.8g	39%
Trans Fatty Acid 0g	0%
Cholesterol 0mg	0%
Sodium 669.6mg	28%
Carbohydrates 36.8g	12%
Dietary Fiber 8.2g	33%
Total Sugars 15.1g
Added Sugar 5.2g	10%
Protein 19.5g	35%

% Daily Value: Protein 35% Fat 32% Carbohydrates 12% Dietary Fiber 33% Cholesterol 0% Trans Fatty Acid 0% Vitamin A - IU 7% Calories 29% Saturated Fat 39% Added Sugar 10%

INGREDIENTS:

Peanut Butter Dipper Cup (Creamy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil, (Cottonseed, Soybean And Rapeseed Oil) To Prevent Separation, Salt), Celery Sticks, Apple Wedge, Pretzels (Enriched Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide [Anti-Caking Agent]), Salt, Vegetable Oil (May Contain One Or More Of The Following: Corn, Canola, Partially Hydrogenated Soybean), Corn Syrup, Vital Wheat Gluten, Sodium Bicarbonate, Yeast))

ALLERGENS:

Peanuts, Wheat, Soybeans

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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