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    OU Green Power Bowl

    Nutritional Information

    Serving Size: 1 EACH
    Calories 309
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 16.8g 13%
    Saturated Fat 3.1g 15%
    Trans Fatty Acid 0g 0%
    Cholesterol 9.6mg 3%
    Sodium 498.3mg 21%
    Carbohydrates 25.9g 9%
    Dietary Fiber 4.5g 18%
    Total Sugars 2.3g
    Added Sugar 0g 0%
    Protein 13.4g 24%
    % Daily Value: Protein 24% Fat 13% Carbohydrates 9% Dietary Fiber 18% Cholesterol 3% Trans Fatty Acid 0% Vitamin A - IU 28% Calories 15% Saturated Fat 15% Added Sugar 0%
    INGREDIENTS:
    OU Green Power Bowl (Green Goddess Dip (Extra Heavy Mayonnaise (Vegetable Oil, (Soybean, Canola), Vinegar, Egg Yolk, Water, Corn Syrup, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium EDTA To Protect Flavor ), Sour Cream (Cultured Milk, Cream, Whey, Food Starch-Modified (Corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (To Protect Flavor)), Parsley (Parsley), Whipped Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums), Natamycin (A Natural Mold Inhibitor. ), Meyer Lemon Juice Blend (Water, Concentrated Lemon Juice), Tarragon Vinegar, Water, Chopped Chives (Chives), Salt, Garlic, White Pepper), Local Tofu (Water, Soybeans, Calcium Sulfate and Nigari.), Quinoa (Quinoa), Shredded Kale (Kale), Shelled Soybeans (Edamame (Shelled Soybeans)), Shredded Zucchini (Zucchini), Broccoli Crowns, Tamari (Water, Whole Soybeans, Salt, Alcohol), Fresh Snow Peas)
    ALLERGENS:
    Milk, Eggs, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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