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Raspberry Acai Power Bowl

Nutritional Information

Serving Size: 1 EACH

Calories 311

* Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.

Amount Per Serving	% Daily Value *
Fat 21.9g	17%
Saturated Fat 1.6g	8%
Trans Fatty Acid 0g	0%
Cholesterol 0mg	0%
Sodium 66.8mg	3%
Carbohydrates 28.6g	10%
Dietary Fiber 8g	32%
Total Sugars 17.6g
Added Sugar 4.6g	9%
Protein 6.4g	11%

% Daily Value: Protein 11% Fat 17% Carbohydrates 10% Dietary Fiber 32% Cholesterol 0% Trans Fatty Acid 0% Vitamin A - IU 33% Calories 16% Saturated Fat 8% Added Sugar 9%

INGREDIENTS:

Raspberry Acai Power Bowl (Raspberry Acai Vinaigrette Dressing (Acai SuperFruit Juice (Water, Organic Acai Juice, Apple Juice Concentrate, Pomegranate Juice Concentrate, Raspberry Juice Concentrate, Blueberry Juice Concentrate, Citric Acid, Guar Gum, Pectin, Natural Acai Flavor And Potassium Sorbate (As A Preservative).), 100% Canola Oil (Canola Oil), Vinegar Red Wine (Red Wine Vinegar (Diluted With Water To 5% Acidity), Potassium Metabisulfite (Preservative).), Raspberry Melba Sauce (Sugar, Raspberries, Corn Syrup, Water. Modified Food Starch, Citric Acid, Sodium Benzoate(A Preservative), FD&C Red #40, Natural Flavors, FD&C Blue #1 ), Salt, Black Pepper), Shredded Kale (Kale), Slaw Broccoli (Shredded Broccoli Stems), Coarse Shredded Cabbage, Shredded Red Cabbage, Dried Blueberries 1lb (Blueberries, Sugar, Sunflower Oil (Not A Significant Source Of Fat).), Craisins (Cranberries, Sugar, Sunflower Oil), Sliced Almonds (Almonds), flax seed)

ALLERGENS:

Tree Nuts

The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience.

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