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    Egg & Potato Bowl

    Nutritional Information

    Serving Size: 1 EACH
    Calories 383
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 25.2g 19%
    Saturated Fat 11.6g 58%
    Trans Fatty Acid 0g 0%
    Cholesterol 515mg 172%
    Sodium 886.1mg 37%
    Carbohydrates 18.7g 6%
    Dietary Fiber 3g 12%
    Total Sugars 1.9g
    Added Sugar 0g 0%
    Protein 21.1g 38%
    % Daily Value: Protein 38% Fat 19% Carbohydrates 6% Dietary Fiber 12% Cholesterol 172% Trans Fatty Acid 0% Vitamin A - IU 24% Calories 19% Saturated Fat 58% Added Sugar 0%
    INGREDIENTS:
    Egg, Potato, Onion Breakfast Bowl (Frozen Eggs (Whole Eggs, Citrus Acid. 15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Hash Brown Chunks Batter Bites (Potatoes, Vegetable Oil (Canola, Soybean, And/Or Cottonseed Oils), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Food Starch-Modified, Salt, Yellow Cornmeal, Sugar, Onion Powder, Color (Paprika, Oleoresin Turmeric, Oleoresin Paprika), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Spices, Natural Flavor, Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Diced Mixed Peppers, American Shredded Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose To Prevent Caking, Sodium Phosphate, Citric Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes. ), Chopped Onion)
    ALLERGENS:
    Milk, Eggs, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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