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    Bold Vegan Chili Soup

    Nutritional Information

    Serving Size: 10 OZV
    Calories 165
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fatty Acid 0g 0%
    Cholesterol 0mg 0%
    Sodium 867mg 36%
    Carbohydrates 26.6g 9%
    Dietary Fiber 9.4g 38%
    Total Sugars 2.6g
    Added Sugar 0g 0%
    Protein 15.8g 28%
    % Daily Value: Protein 28% Fat 0% Carbohydrates 9% Dietary Fiber 38% Cholesterol 0% Trans Fatty Acid 0% Vitamin A - IU 20% Calories 8% Saturated Fat 0% Added Sugar 0%
    INGREDIENTS:
    Bold Vegan Chili Soup (Canned Kidney Beans (Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (To Preserve Color)), Diced Red Pepper, Precook Veggie Burger Crumbles (Water, Pea Protein , Expeller Pressed Canola Oil, Spice, Rice Flour, Tomato Powder, Natural Flavors, Sugar ,Potassium Chloride, Contains 0.5 % or Less: Citric Acid , Paprika Extract (for Color) , ), Chopped Onion, Water, Water, Water, Chopped Celery, Vegetable Base (NG) (Vegetable Puree (Celery, Onions, Carrots, Parsnips, Turnips), Salt, Cornstarch, Tomato Paste, Sugar, Corn Oil, 2% Or Less Of Natural Flavors, Corn Powder, Xanthan Gum, Soybean Oil, Canola Oil. ), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Food Starch, Salt, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Chili Powder (Chili Pepper And Other Spices, Salt, And Garlic Powder. ), Unpr Fresh Cilantro)
    ALLERGENS:
    Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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