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    Timothy's White Chili Soup

    Nutritional Information

    Serving Size: 10 OZW
    Calories 139
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 3.2g 2%
    Saturated Fat 0.4g 2%
    Trans Fatty Acid 0g 0%
    Cholesterol 20.3mg 7%
    Sodium 868.2mg 36%
    Carbohydrates 16.5g 6%
    Dietary Fiber 4.4g 18%
    Total Sugars 2.1g
    Added Sugar 0g 0%
    Protein 11.8g 21%
    % Daily Value: Protein 21% Fat 2% Carbohydrates 6% Dietary Fiber 18% Cholesterol 7% Trans Fatty Acid 0% Vitamin A - IU 6% Calories 7% Saturated Fat 2% Added Sugar 0%
    INGREDIENTS:
    Timothy's White Chili Soup (Water, Canned Great Northern Beans (Prepared Great Northern Beans, Water, Salt), Grilled Chicken Strips (Boneless Skinless Chicken Breast, Salt, White Pepper), Tomato Filets (Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Salsa (Robusto Tomato Strip For Salsa (Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Canned Diced Jalapeno Pepper (Fire Roasted Jalapeno Peppers, Water, Citric Acid, Salt, Calcium Chloride.), Diced Red Onion, Unpr Fresh Cilantro, Garlic), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, And Soy Proteins, Whey, Maltodextrin, 2 Or Less Of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate And Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractive Of Turmeric And Annatto, Natural Flavors, Dextrose, Lactic Acid.), Blended Olive Oil (51% Extra Virgin Olive Oil And 49% Canola Oil), Chopped Onion, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Granulated Garlic (Granulated Garlic), Basil Leaves (Basil Leaves), Cajun Seasoning (Dehydrated Garlic, Spices, Salt, Paprika (Color), Dehydrated Onion And Red Pepper), Oregano Leaf)
    ALLERGENS:
    Milk, Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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