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    Vegan Mushroom Barley

    Nutritional Information

    Serving Size: 10 OZV
    Calories 257
    * Percent Daily Values (% Daily Value) are based on a 2,000 calorie diet.
    Amount Per Serving % Daily Value *
    Fat 17.4g 13%
    Saturated Fat 2.5g 12%
    Trans Fatty Acid 0g 0%
    Cholesterol 0mg 0%
    Sodium 715.3mg 30%
    Carbohydrates 23.3g 8%
    Dietary Fiber 4.1g 16%
    Total Sugars 6.8g
    Added Sugar 0g 0%
    Protein 3.9g 7%
    % Daily Value: Protein 7% Fat 13% Carbohydrates 8% Dietary Fiber 16% Cholesterol 0% Trans Fatty Acid 0% Vitamin A - IU 12% Calories 13% Saturated Fat 12% Added Sugar 0%
    INGREDIENTS:
    Vegan Mushroom and Barley Soup (Tomato Filets (Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Water, Canned Mushroom Stems & Pieces (Mushrooms, Water, And Salt. Calcium Disodium Edta Added To Promote Color Retention.), Diced Red Onion, Pearled Barley (Pearled Barley.), Blended Olive Oil (51% Extra Virgin Olive Oil And 49% Canola Oil), Chopped Celery, Blended Olive Oil (51% Extra Virgin Olive Oil And 49% Canola Oil), Water, Vegetable Base (NG) (Vegetable Puree (Celery, Onions, Carrots, Parsnips, Turnips), Salt, Cornstarch, Tomato Paste, Sugar, Corn Oil, 2% Or Less Of Natural Flavors, Corn Powder, Xanthan Gum, Soybean Oil, Canola Oil. ), Roasted Garlic Base (Roasted Garlic, Water, Sauteed Vegetables Puree Mix (Carrots, Onions, Celery), Dextrose, Salt, Dried Garlic, 2 % Or Less Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate/Disodium Guanylate, Glucose, Natural Flavor, Caramel Color.), Granulated Garlic (Granulated Garlic), Black Pepper, Thyme (Ground Thyme Leaves ))
    ALLERGENS:
    Wheat, Soybeans
    The information provided in these labels should be considered as approximations of the nutritional analysis of the food. The nutrient composition of food may vary due to genetic, environmental and processing variables: changes in product formulation, manufacturers data, cooking and preparation techniques.

    Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

    OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

    Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

    Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

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